Submitted by aris.lacdao on Tue, 11/07/2017 - 09:38
Category
Is Hidden
No
Description
Richly flavored and cooked with vegetables, this Filipino dish is hearty food that’s both satisfying and nourishing.
Cook Time
90
Prep Time
30 minutes
Carbo
27.00
Fat
21.00
Protein
33.00
Calories
429.00
Cooking Ability
Meal Time
Meal Type
Meal Main Ingredients
Servings
8-10
Procedures
  1. Tenderize beef with onion and MAGGI MAGIC SARAP in water for 1 hour or if using a pressure cooker for 40 minutes. Start timing when the pressure cooker begins to whistle.
  2. When beef is tender, drain beef from stock. Set aside beef stock for later use.
  3. Heat cooking oil. Sauté garlic, onion and tomatoes until limp. Add tenderized beef. Season with patis to taste.
  4. Stir in camote then banana saba. Cook for 5 minutes or until fork tender.
  5. Add pechay and cabbage. Cook uncovered for another 2 minutes.
  6. Pour in pork and beans. Bring to a simmer. Season with salt, pepper and sugar to taste.
Ingredients

1½ kg beef ribs, sliced into cubes
1 onion, quartered
2 8g MAGGI MAGIC SARAP
2 liters water
2 tbsp cooking oil
1 tbsp minced garlic
¼ cup sliced onion
2 tomatoes, sliced
patis to taste
2 pieces camote, cubed
4 pieces banana saba, halved
1 cup sliced pechay
2 cups sliced cabbage
2 cups canned pork and beans
salt, pepper and sugar to taste

Good to Know
MAGGI MAGIC SARAP helps make everyday meals become special dishes.
Good to Remember
Tenderizing meats ahead of time shortens actual cooking period.
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