Submitted by aris.lacdao on Mon, 11/06/2017 - 09:31
Category
Is Hidden
No
SEO Keyword
Tocino, Rice, Home-made, Pork, MAGGI
Description
#Wellnessize your own tocino by leaving out the curing salts and adjusting its sweetness to suit your taste.
Cook Time
15
Prep Time
15 minutes plus 30 minutes to marinate pork
Carbo
13.00
Fat
24.00
Protein
25.00
Calories
371.00
Cooking Ability
Meal Time
Meal Type
Meal Main Ingredients
Servings
6-8
Procedures
  1. Marinate pork in garlic, vinegar, calamansi juice, MAGGI MAGIC SARAP, sugar, salt and pepper for at least 30 minutes. Set aside in the refrigerator until ready to cook.
  2. Heat oil and fry marinated pork until golden brown. Transfer on a plate lined with paper towels to drain excess oil.
  3. To assemble, top cooked rice with the prepared pork tocino and serve with egg, tomato salsa on the side.
Ingredients

1 kg pork loin, sliced thinly
2 tbsp chopped garlic
¼ cup vinegar
juice of 5 calamansi
2 8g MAGGI MAGIC SARAP
½ cup brown sugar
salt and pepper to taste
cooking oil for frying
steamed rice

For egg, tomato and onion salsa: Combine –
2 salted eggs or hardboiled eggs
3 tomatoes, chopped
1 onion, chopped

Good to Know
Infuse flavors to a dish by adding complementary herbs and spices.
Good to Remember
Salted egg and tomato salsa add the needed crunch and variety of texture to this dish.
Thumbnail
home-made-tocino.jpg
Image
home-made-tocino.jpg