Submitted by aris.lacdao on Mon, 11/06/2017 - 09:19
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Longanisa, MAGGI, Homemade
Description
Discover a new way to enjoy longanisa: homemade and Wellnessized with lean ground pork.
Cook Time
15
Prep Time
10 minutes
Carbo
5.00
Fat
15.00
Protein
11.00
Calories
193.00
Cooking Ability
Meal Time
Meal Type
Meal Main Ingredients
Servings
6-8
Procedures
  1. Heat achuete oil. Stir-fry garlic until lightly brown.
  2. Add sugar, cook until sugar is almost dissolved. Pour in vinegar and bring to a boil.
  3. Add ground pork and cook until pork changes in color.
  4. Season with MAGGI MAGIC SARAP, salt and pepper to taste.
  5. Cook for another 5 minutes. Top steamed or fried rice with cooked longanisa if desired. Serve with slices of fresh tomatoes.
Ingredients

3 tbsp achuete oil (annatto oil)
¼ cup minced garlic
¼ cup brown sugar
¼ cup vinegar
½ kg ground pork
1 8g MAGGI MAGIC SARAP
2 bay leaves
salt and pepper to taste
fresh tomato slices, optional

Good to Know
Make sure the dishes you serve in a meal offer a variety of flavors: sour, bitter, sweet and salty. Complement this dish with fresh tomatoes to add more flavor.
Good to Remember
Preparing your own lunch not only saves you money, it can be more nutritious too.
Thumbnail
longganisa-hubad.jpg
Image
longganisa-hubad.jpg