- Heat butter, sauté onions and garlic until limp. Add tuna and hotdog. Cook for 2 minutes.
- Add tomato sauce and water. Season with MAGGI MAGIC SARAP, sugar, salt and pepper. Simmer for 3 minutes then add grated cheese.
- Toss in spaghetti noodles and combine until noodles are fully coated with the sauce. Top with more cheese before serving if desired.
2 tbsp butter
2 tbsp chopped onions
1 tbsp chopped garlic
1 cup canned tuna
5 pieces hotdog, sliced
1 cup tomato sauce
½ cup water
1 sachet MAGGI MAGIC SARAP 8g
sugar, salt and pepper to taste
½ cup grated cheddar cheese
300g spaghetti noodles, cooked al dente